Brazilian born, Nicole came to Miami when she was 9 years old. Althought she graduated from Boston University with a degree in economics, Nicole knew that a desk job was not in her future. Entertaining and creating parties is in her blood. With an eye for personalization and details Nicole thrives in the challenge that every aspect of every event should be unique and she treats her events as experiences delighting all the senses. Designing flowers and furniture, stages and patterns and seeing the glimmer in a clients eyes as they enter their dreamsand expectations are exceeded are what drives her heart. Also, she has two little girls to keep her on her toes. Sophia, 7 year old gives the best job description:
“My mommy makes dreams come true!”
A woman of the world, Arianna seems to know everything about everything. Leading to her professional career, she earned an AS in Culinary Arts, a BS in Food Service Management and graduated Cum-Laude from Johnson and Wales University in Miami. She later received a Masters Degree in Event Planning and Protocol from the Universidad Complutense of Madrid. Her organizational and logistic skills are unparallel as is her knowledge of catering. Having worked and learned from Alejandro Murgueza, at Le Basque and at Event Lab in Dubai, Arianna has been trained that nothing but flawless is good enough. Her attention to detail and her Joie de vivre fill our events with passion!
Our very own pastry chef! She makes our office sweet with her concentrarion and organizational skills. Handling each aspect of our events like an important ingredient in a recipe, Lynn keeps us in balance and makes sure the final product is delicious and flawless.
With her contagious smile, Venezuelan Abril Lopez knows just how to bring order into our lives. She controls all our schedules and keeps vendors in check and double check. Abril makes sure that all our events are perfectly choreographed like a beautiful ballet. Most importantly she can expertly dance to every different tune and never misses a step.
If patience had a name it would be Mariela! Always calm and composed with a smile, this lady makes any bride relax. With over 15 years of experience in wedding and event planning as catering manager with Rafael & The Mandarin Hotels then joining the Biltmore Hotel as Senior Catering Manager. Mariela knows just how to make clients have fun and be stress free during their special day.
Originally from Nicaragua, Alma has been in flower business since childhood. She started in the event business in Miami in 1985 making her way to head floral designer for several top companies. She joined the N events team in 2008 and has brought smiles and peace ever since.